{"id":3598,"date":"2025-03-13T10:16:10","date_gmt":"2025-03-13T15:16:10","guid":{"rendered":"https:\/\/lsom.uthscsa.edu\/nephrology\/?p=3598"},"modified":"2025-06-11T07:33:17","modified_gmt":"2025-06-11T12:33:17","slug":"cooking-with-pkd-a-plant-based-approach","status":"publish","type":"post","link":"https:\/\/lsom.uthscsa.edu\/nephrology\/2025\/03\/13\/cooking-with-pkd-a-plant-based-approach\/","title":{"rendered":"Cooking with PKD: A Plant Based Approach"},"content":{"rendered":"<p>Cooking with PKD: A Plant-Based Approach is a four-part cooking series focusing on increasing participants\u2019 understanding and skills in preparing plant-based healthy meals with a focus on dietary concerns of people affected by PKD.<\/p>\n<p>Each session will be a one-hour chef-led interactive cooking session that will be live streamed &amp; recorded for participants who are not able to participate in person, &amp; wish to participate from home.<\/p>\n<p style=\"text-align: center\"><span style=\"text-decoration: underline\">Session Dates<\/span><\/p>\n<p style=\"text-align: center\">Thursday, March 20, 2025<\/p>\n<p style=\"text-align: center\">Thursday, April 17, 2025<\/p>\n<p style=\"text-align: center\">Thursday, May 22, 2025<\/p>\n<p style=\"text-align: center\">Thursday, June 26, 2025<\/p>\n<p style=\"text-align: center\">6:00 PM &#8211; 7:00 PM<\/p>\n<p>&nbsp;<\/p>\n<p>Details available\u00a0 here:\u00a0 <a href=\"https:\/\/support.pkdcure.org\/event\/cooking-with-pkd-a-plant-based-approach-03-20-2025\/e669692\" target=\"_blank\" rel=\"noopener\">https:\/\/support.pkdcure.org\/event\/cooking-with-pkd-a-plant-based-approach-03-20-2025\/e669692<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cooking with PKD: A Plant-Based Approach is a four-part cooking series focusing on increasing participants\u2019 understanding and skills in preparing plant-based healthy meals with a focus on dietary concerns of people affected by PKD. Each session will be a one-hour chef-led interactive cooking session that will be live streamed &amp; recorded for participants who are [&hellip;]<\/p>\n","protected":false},"author":391,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3598","post","type-post","status-publish","format-standard","hentry","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cooking with PKD: A Plant Based Approach - Nephrology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lsom.uthscsa.edu\/nephrology\/2025\/03\/13\/cooking-with-pkd-a-plant-based-approach\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cooking with PKD: A Plant Based Approach - Nephrology\" \/>\n<meta property=\"og:description\" content=\"Cooking with PKD: A Plant-Based Approach is a four-part cooking series focusing on increasing participants\u2019 understanding and skills in preparing plant-based healthy meals with a focus on dietary concerns of people affected by PKD. 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